Tel: +44 (0)1226 340 222
Email: contact@ferncoenvironmental.com
HOME COMPANY PRODUCTS TECHNICAL CASE STUDIES NEWS CPDs LINKS CONTACT
As stated in Part H of the Building Regulations, all kitchens in commercial hot food premises should be fitted with a grease separator complying with BS EN1825-1, or other effective means of grease removal. For more information click here...